to pea, or not to pea

to pea, or not to pea, that was the question:
whether 'tis better in the mind to serve plain
the salt and pepper of small proportions,
or to take a bolder approach against the ease of the microwave
and by nuking end them.  to fry-to keep,
no more; and by keep to say we eat
the heart-ache and the thousand taste buds
that taste is spreading to: 'tis consumption
surely to be happening. to fry, to keep;
to keep, not in this world - ay, there's the spread:


the menu (10may10):

• pea and parmesan spread on bruschetta
• pan-seared parmesan breaded chicken with wilted spinach and lemon-thyme dressing

bruschetta

pea and parmesan spread on bruschetta with ricotta

pan-seared parmesan chicken with wilted spinach and lemon-thyme dressing

and somewhere in the background i can hear chopsticks yelling, "peeeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaaaa"