there's certainly no debate about corn in our house. as soon as it showed up in the box, we knew we were grilling it. it's a rite of summer.
ah, but the ever flowing supply of zucchini and squash... begging for something different. summer.... grill.... burgers and fries!
chopsticks approved with a "i really feel like i'm eating something fried. think these are keepers."
the menu (10june10):
- mexican turkey & black bean burgers (can thank the braxtons for the original base recipe), served with tomato and guacamole
- zucchini fries with cholula lime dipping sauce
- grilled corn on the cob
grilled corn (nice action shot, chopsticks)
zucchini and squash fries, straight from the oven
dinner (think it was mandatory to eat this outside)