our story begins last friday. the super hot days had sparked a want for spicy food. sure, we had plenty of peppers to use, but i was thinking chipotle... and peaches (small aside, grilled fruit is definitely high on my list of ways to eat fruit).
the thought:
- chipotle and peach marinated chicken
- grilled peaches
- grilled corn with ancho chili butter
started mixing, marinating and ready to grill. i was so ready to come back to the lightly charred chicken (used some honey and peach preserves in the marinade to balance the spiciness of the chipotle) only to find the gas had gone out on the grill. so frustrating and had to finish off the chicken and the corn indoors. the finished results showed promise, but really needed a bit of work before we were comfortable posting the "chopsticks approved" recipes.
failed meal attempt
fast forward to sunday. after a fun visit to the farmer's market the previous morning, it was time to attempt some gazpacho. had some great looking tomatoes and the jalapenos (2 small ones) and had picked up some herbs, cucumber and other fine fixin's. chopped, blended and let it sit overnight for lunch.
remind me next time to cut down on the jalapeno... wow.
wait... a success story?! after having picked up some mahi mahi at the farmers market, we thought:
- mahi mahi tacos, topped with
- sliced avacado and
- smoky poblano and strawberry salad
surprisingly, something we did actually turned out this week. too bad we started eating before taking the time to snap a picture for you.... i blame chopsticks.
for desert we sliced open the sprite melon. having never heard of one, let along having tried one before, both chopsticks and i were rather intrigued by this thing. turns out, it's pretty darn good. mild, but perfect for summer.
sprite melon
that wraps up this addition of "a week of misses." hope to see you next week for a better go of it.
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