making up for last week... i blame the contest

or maybe i should be thanking the contest as it has forced me to plan out a few things.  and, as i'm home alone tonight (let me tell you the house is ultra quiet without ojp and chopsticks around), i can take some time to think up a few things.


since it's just me, i wanted something a little lighter.  and, well, that eggplant is staring at me.


the menu (01july10):

• egg white frittata with summer vegetables
• roasted red pepper tomato sauce

egg white frittata with roasted red pepper tomato sauce

this was good enough to make another one the next morning for breakfast.

two weeks behind

ok, ok... it was a new idea, so i'm a bit (two weeks) behind... and, well, i can't remember everything i've made with the first two boxes, so here's a quick recap from what i can actually remember:

week 1:

• we'll call this the "oh my god, what am i going to do with all of this" box
• i know there were strawberries were in the box, i can see them in the picture...  but i don't remember really ever seeing them (glances at chopsticks)
• grilled asparagus (brush with olive oil, salt & pepper and garlic powder and grill)... so, so good
• sorry to report, but the cabbage did not find a home this week... it gave me a dirty look when i put it in the fridge... sorry buddy
• didn't realize that spring onions were ever this big; but wow were they good.  they made their way onto the grill and then sliced into some salsa.  one made its way into the lettuce wraps
• bibb lettuce = chicken lettuce wraps of course.  i'll spare you all the recipe... we ate it... but it wasn't the best offering ever.  we'll rack that one up to experimentation
• beta sweet potatoes - these things were UGLY but delicious.  i diced these up into cubes and roasted them.  one batch chili roasted; one "plain" (little salt, pepper and olive oil).  i'm still holding out hope we see these come back in another box as the season progresses

week 2:

• more peanuts?  thinking maybe we should start one of those bars in our house and just throw the shells on the floor.  olive (our dog, aka ojp) would be in heaven.  went ahead and roasted a bag full and used them as a snack
• romaine automatically meant grilled caesar salad 
• one of the voices in my head says "grill. the. asparagus."  i quickly question if i should start cutting down corn fields and playing baseball... instead i oblige and grill up some asparagus and serve it with some pan seared fish
• we're getting smart about the strawberries as they keep flowing in... hulled and into the freezer for later use
• the voice is back telling me to roast the potatoes...  i resist the temptation and decide to launch myself into the internet to look for some inspiration (maybe i should be looking up something about voices in my head while i'm there too).  inspiration finds me (google, you have helped me once again) and my adventure with sweet potato salsa begins.  served with some pan seared fish and wilted spinach.  

whew... 

week 2: another surprise!

week 2 was upon us before we knew it.  we decided, after the success of the first box, to go with the surprise box again this week.

clockwise from top left:  strawberries, asparagus, cucumber, romaine, peanuts, sweet potatoes, fresh salsa sampler, red lettuce

is it just me, or does that cucumber look suspiciously like a penguin?  thought you were clever trying to disguise yourself, didn't you?!

week 1: surprise!

it's here!  it's here!!  our first week "surprise box" sits so elegantly on our porch just waiting for us when we get home...

clockwise from the top left:  cabbage, spring asparagus, bibb lettuce, spring onions, beta white sweet potatoes, strawberries, peanuts (not pictured)