vegetarian fed

we've been called vegetarians by more people than i can count because we watch what we eat.  but, we certainly eat our fair share of meat.  but, with eating a little healthier and loving food, i am constantly researching anything food related.  recently i ran across the growing trend of "meatless monday."  chopsticks and i had discussed it a few times, trying to incorporate more vegetarian type meals in the house, maybe even once a week.

so, it wasn't monday.  and, while i'm aware that the eggs were not necessarily vegetarian (they were vegetarian fed, free range though!), i did owe chopsticks them from her birthday.  

menu (13aug10):

• grilled portabello, topped with tomatoes, spinach and provolone
• used my bruschetta topping as a base
• deviled eggs
• grilled summer squash

deviled eggs, grilled mushroom with tomatoes, spinach and provolone, grilled squash