chopsticks!!!!
true story... needless to say, i didn't get my pickle that day...
but i do have a cucumber this week. i'm not going to venture into the world of pickling, but, with the heat today and, given that it was a friday, i'm want something summery, light and refreshing.
the menu (14may10):
- cumin and chili crusted halibut with green gazpacho (served with some toasted bread)