fancy schmancy

it was friday with a pile of produce to use.  and, well, chopsticks is deserving.  let's get fancy for a date night.  

the menu (27aug10): 

• pan-seared duck breast with an apple, cherry, red wine reduction
• sweet potato and acorn squash purée
• wilted spinach

week 17: spicy sweet dill pickles? of course!

after the track record of devouring lee's jarred produce (pickled squash and salsa), the mention of another offering, the "spicy sweet dill pickles made with lee's cucumbers," it was an easy decision.  that is, other than the pickles being offered in two different boxes.


decided to go sans grapes, however, and chose box "c."

clockwise from top left: squash, poblano peppers, personal watermelon, lee's produce spicy sweet dill pickles, corn, lee's produce fresh salsa (add on), acorn squash, tomatoes