spoon and chopsticks tackle dinner

it started with "you have plans for the corn?"  reluctantly, i answered "no." 

having the two of us in the kitchen attempting to cook a meal usually ends in disaster.  however, we were going to give it a go.  chopsticks was excited about her use for the corn.  i just needed to add something else.

menu (14aug10):

• corn chowder, topped with crab and scallions
• crab imperial
• quinoa stuffed poblanos

corn chowder with crab & scallions

trio: corn chowder with crab & scallions, quinoa stuffed poblano, crab imperial

trio: corn chowder with crab & scallions, quinoa stuffed poblano, crab imperial

tuns out, we could survive cooking together.  

  

week 17: spicy sweet dill pickles? of course!

after the track record of devouring lee's jarred produce (pickled squash and salsa), the mention of another offering, the "spicy sweet dill pickles made with lee's cucumbers," it was an easy decision.  that is, other than the pickles being offered in two different boxes.


decided to go sans grapes, however, and chose box "c."

clockwise from top left: squash, poblano peppers, personal watermelon, lee's produce spicy sweet dill pickles, corn, lee's produce fresh salsa (add on), acorn squash, tomatoes